Make it delicious!

It should be noted that steam sterilization at home, more precisely by steaming using a saucepan or kettle, is the most proven, reliable and oldest method of sterilizing containers.
How to properly sterilize jars with steam?

Sterilization of canning jars at home is a very important process for obtaining the final result when preserving for the winter. Therefore, before preservation begins, you need to prepare and sterilize the jars. What does container sterilization involve?

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

When the beautiful little cucumbers are already pickled and fermented for the winter, it’s time for such a homemade preparation as “Cucumber Salad.”Cucumbers in a salad marinated according to this recipe turn out tasty, crispy and aromatic. Preparing the salad is very simple, and the result is very tasty.

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.

Sauerkraut is a very valuable and healthy food product. After the end of lactic acid fermentation, it retains many different useful substances and vitamins C, A and B. Salads, side dishes and other dishes made from sauerkraut improve intestinal microflora and normalize digestion.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.

The long-awaited summer has arrived and rarely does a housewife miss the time when there is an opportunity to prepare canned cucumbers for the winter. Winter is long, but households love delicious canned, crispy cucumbers.