Make it delicious!

It happens that seedlings purchased before winter can no longer be planted in the ground, but there are several proven methods that will help future plants successfully wait until spring.

People very rarely face the issue of storing candy, but it happens that you still have to save them for a special occasion or there are so many of them that it will not be possible to eat them in a short time.

Compote is an undeniably tasty and healthy drink, but, unfortunately, a spoiled drink can easily cause poisoning, and its shelf life is not that long.

Sausage is the most important appetizer. Such a quick snack allows you to be well-filled for a certain time. Therefore, it is found in almost all refrigerators in the world.

It’s nice that modern housewives, too busy at work, consider it right to prepare homemade cakes on their own. Therefore, it is important for a large audience of such bakers to know about the proper storage of home-made buns.

Many housewives are delighted with the spicy adjika, which does not require heat treatment when cooking.Knowing a few secrets will allow it not to deteriorate for a long time.

Experienced housewives often cook vegetable or meat broth in such quantities that it is enough for more than just one meal. And if, for example, you need boiled meat, then it would be stupid to pour the water out from under it.

The chemical composition of vodka is quite simple, which is why storing it is not at all difficult. But still it deteriorates: it absorbs different odors, loses strength and quality.

Canned food is a frequent guest in almost every kitchen. They are able to help out the housewife at a time when she does not have time to prepare food.

Crabs, like many seafood products, can only last a few days from the date of purchase. It's good that they can be frozen.

Now many people find it difficult to do without dry ice (in chemistry it is called carbon dioxide). It is prized as an ideal cooler and can also be used to create foggy clouds during shows.

Often, in the cellars of experienced moonshiners, fragrant homemade alcoholic tinctures made with herbs and fruits stagnate. If such a product sits for a long time, even in the “correct” conditions, it will lose some of its taste and aroma.

Gingerbread is a lovely, usually festive, confectionery product. But it often happens that a special tea party is still a few days away, but the baked goods are already ready. Then it is important to preserve the freshness of the gingerbread until the right moment.

For a thousand years in a row, salt has been one of those products that no one can do without. It is usually among the basic supplies in everyone's kitchen.

Without knowledge of the rules for storing truffles, it is impossible to preserve its taste, since they are fully developed only in a fresh state.

All types of oils have the same enemies - exposure to light, a warm room, oxygen and sharp fluctuations in temperature. These factors adversely affect the taste and beneficial properties of the product.

Most people like the unsurpassed taste of delicate eclairs. But in order to keep them fresh longer, you need to know some important nuances.

Minced meat is one of the most beloved and delicious products. It is convenient if the owner always has it at hand.

Most often, if housewives prepare tomato paste on their own, they pack it in small portions, since an open jar, especially if it is large, cannot be stored for long.

Cream is a very tasty and quite popular product. If stored incorrectly, they will quickly deteriorate.