Belevsky apple marshmallow with protein: Belevsky apple marshmallow according to an old recipe

The most delicious marshmallow is prepared according to an old recipe, and this marshmallow is called “Belevskaya”. She is soft and tender. There is no shame in putting it on the table and surprising your guests with apple marshmallow, which you prepared yourself, with your own hands.

Belevskaya marshmallow from white filling

To prepare Belevskaya marshmallow, you need apples of sweet and sour varieties, and “white filling” is perfect for this.

For 3 kg of apples you need:
4 large eggs (preferably homemade and very fresh);
400 grams of sugar;
100 grams of powdered sugar (for sprinkling)

Wash and dry the apples, cut them in half, remove the core along with the seeds and cut off the skin.

Place the apples in a thick-walled bowl with a lid, and bake them in the oven at a temperature of +150-180 degrees until completely softened.

While the apples are baking, separate the whites from the yolks and beat the whites into a thick, strong foam.

Remove the apples from the oven, place them in a deep bowl and start beating with a blender or mixer until pureed. The apples should not only be crushed, but also slightly increase in volume, and also become significantly lighter.

Divide the protein mass into two parts. Gently add one part into the applesauce and beat for another 10 minutes, and put the second in the refrigerator. We'll need it a little later.

Line 2 baking sheets with wax paper, spoon the applesauce onto them and gently smooth with a spoon.

Turn on the oven at +100 degrees, place both baking sheets in it and dry with the door open for two hours. Look into the oven from time to time and rearrange the baking sheets.

Remove the pastille from the oven, separate from the paper and cut each cake into 4 pieces.

Remove the remaining whites from the refrigerator, add the juice of half a lemon and beat a little again.

If the cakes have cooled down, you can start forming the marshmallow. Coat each layer with egg white mixture and place them one on top of the other, just like when making a cake.

You can adjust the height of the marshmallow yourself, but you shouldn’t make more than four layers.

Now we need the oven again. Prepare a baking tray with baking paper. Place the marshmallow on a baking sheet and dry it at a temperature of +90 degrees for an hour.

Remove the resulting pastille from the oven, sprinkle with powdered sugar and let it cool.
Cut the marshmallow into pieces and treat your loved ones to apple marshmallow from “White filling”.

How to prepare “Belevskaya apple marshmallow”, watch the video: