Marshmallow from ranetki in the oven - making marshmallow from paradise apples at home
Ranetki are very small apples, slightly larger than cherries. Many people call them “Paradise apples” for their very bright, unusual sweet and sour taste and characteristic tartness. They make amazing jam, and naturally, marshmallow lovers couldn’t ignore it.
It is very difficult to clean ranetki, precisely because of their small size. Therefore, you can skip this step by first making jam from the ranetki.
Wash the apples and prepare the syrup:
For 1 kg of ranetki, take 200 grams of sugar and 100 grams of water. Cook the ranetki for an hour over very low heat.
Cover the pan with the “jam” with a lid and wait until it cools.
Grind the apples through a sieve to get rid of hard seeds and ranetka centers. If the puree turns out to be too liquid, you can boil it a little more.
Cover a baking tray with baking paper, grease it with vegetable oil, and spread applesauce on it in a layer no thicker than 0.5 cm.
Set the oven temperature to +90 degrees, open the door slightly and dry the marshmallow for 1.5-2 hours.
Do not overdry, otherwise it will become too hard and brittle.
Remove the baking sheet from the oven and carefully separate the marshmallow from the paper, then roll it into a tube and cut into “sweets”. If the marshmallow comes out too thin, it’s not a problem. These taste like fruit candies, but in the form of chips.
The pastille should be stored in a glass, tightly closed container in the refrigerator so that it does not dry out and spoil.
How to cook marshmallows in the oven, watch the video:
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