Baked eggplants for the winter - a simple eggplant preparation for winter salad or caviar.
If you prepare such baked eggplants, then after opening the jar in winter you will have practically ready-to-eat caviar (or winter salad - you can call it that) from baked eggplants. All you have to do is just chop the onion and/or garlic and season with delicious vegetable oil.
To prepare this homemade preparation you need to have:
- ripe eggplants;
- ½ teaspoon salt,
- 1 ½ tablespoons of 9% vinegar.
How to bake eggplants in the oven for the winter.
The fruit must be baked in the oven, but the option under a lid in a frying pan is also allowed.
If it can be easily pierced with a stick (it could be a toothpick or a match), then it’s time to quickly peel the fruits and tamp them into clean ½ liter jars. Do not fill to the very top, you need to leave 1.5-2 cm free.
Add salt and vinegar, cover the preparations with lids and sterilize. The optimal time for this procedure is at least 1 hour.
Now the jars with baked eggplants need to be rolled up.
You can save money in an apartment, but it’s better if you have an unlit and cooler place for these purposes.
In winter, you can prepare delicious caviar from baked eggplants very quickly. Just chop the fruits taken out of the jar and sprinkle them with chopped onions and/or garlic (as you like) and pour over aromatic vegetable oil.Everything is ready - all that remains is to enjoy the great taste of winter salad! Baked eggplants for caviar will perfectly diversify your daily diet in winter.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
Salads (151)
- Lecho (28)
- Eggplant salads (38)
- Zucchini salads (24)
- Cabbage salads (3)
- Cucumber salads (15)
- Tomato salads (10)
- Beet salads (6)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
