Peppers stuffed with vegetables for the winter - simple step-by-step preparation of pepper preparation.

Prepared stuffed bell peppers are a great opportunity to enrich your winter menu with summer vitamins. This homemade pepper preparation is worth making, although it is not a very simple recipe.

Ingredients: bell pepper, allspice, onion, carrot, parsley, tomatoes, vegetable oil, sugar, salt, vinegar

How to cook stuffed peppers for the winter - step by step.

Sweet bell pepper

Take 1 kg of meaty pepper, carefully cut the stem with a small sharp knife and remove the seeds. Wash the prepared pods well and place on a sieve to drain the water completely.

At this time, prepare the filling from other vegetables.

Take 250 g of onion and chop it into half rings.

Cut 300 g of carrots and 30 g of parsley root into long thin strips.

In separate frying pans in vegetable oil, fry the onion until caramel color and the roots until soft - take 3 tbsp of oil. l. Cut 700 g of ripe tomatoes into slices and boil them until pureed.

Then, rub through a sieve and add salt (20 g), sugar (40 g), allspice (6 peas), vinegar (2 tbsp.) to the tomato.

Boil the spicy sauce for another 10 minutes.

Next, how to stuff peppers with vegetables.

Mix the fried onions, carrots and parsley, add finely chopped parsley (10 g) and salt to taste.

Stuff the prepared peppers with vegetables and place them in jars, into which pre-calcined and then cooled to 70 ° C vegetable oil is poured.

Pour tomato sauce on top and place the jars for sterilization. Her time: 55 minutes - 0.5 liter jars, 65 minutes - 1 liter jars.

Delicious stuffed peppers in tomato sauce made according to this recipe are a good preparation for the winter, which requires storage in a cold basement or other room with low temperatures.

Peppers stuffed with vegetables for the winter - simple step-by-step preparation of pepper preparation.

How to cook stuffed peppers for the winter - step by step.

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