Canned peppers for the winter - a special recipe with honey marinade.
Canned peppers retain most of their beneficial properties if you prepare them for the winter using this special recipe. Pepper in honey marinade stimulates the secretion of gastric juice and has bacteriostatic properties.
How to preserve sweet bell peppers.
Preserving peppers in a honey marinade is very easy to do.
You need to wash the vegetables, cut them with three cuts and blanch for 3-5 minutes in the prepared solution, which should completely cover the pepper.
Place the blanched vegetables in jars, pour in the blanching solution and roll up.
For the marinade solution, mix the ingredients in the following proportions: a glass of water, a glass of vegetable oil, a glass of honey, a glass of apple cider vinegar (can be replaced with 6% regular vinegar), add salt to taste. I put 3 teaspoons - without a hump.
Sweet bell peppers canned according to this special recipe are a very tasty and very healthy preparation for the winter. You just need to open the jar, and your honey holiday snack is ready.
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