A healthy and tasty snack for the winter, a homemade recipe - pickled black currants.
Pickled black currants for the winter are easy to prepare. Try this original homemade recipe. It is perfect for lovers of unusual tastes.
Time to bookmark: Summer
Preparing stock for the winter.
Separate the selected currants from the stalks. Rinse.
Soften the skin by blanching the berries in boiling water.
Move to banks.
Pour in hot syrup. To prepare the syrup, use 1 kg of sugar per 1.5 liters of water.
Add spices (cloves, allspice, cinnamon) and vinegar to the jars (40 ml of 5% vinegar per 1 liter jar).
Pasteurize at a temperature not exceeding 85 ° C: 20 minutes is enough for liter jars, 15 minutes for half-liter jars.
Roll up the cans. Cool. Keep in a cool place for several days. Then you can move it to the pantry.
Pickled black currant goes well with meat dishes, and therefore, having mastered this recipe, you will provide your family with a healthy and tasty snack for the whole winter.
Pickled black currants - photo.
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