Healthy and tasty rhubarb jam - a simple recipe with sugar.
Tasty and healthy rhubarb jam is consumed as an independent dish for tea or used as a filling in the preparation of pies, pancakes and cakes.
To prepare healthy rhubarb jam, you need to prepare 1 kg of peeled cuttings and 1.5 kg of sugar. To prepare the syrup, dissolve 1.5 kg of sugar in 1 liter of water and boil for a couple of minutes.
Wash the rhubarb petioles, remove fibers and skin and cut into small pieces. Under running water, you need to rinse the prepared rhubarb stems again.
Place prepared food into boiling water rhubarb for a few minutes. Quickly remove the stems from the boiling water using a slotted spoon and cool them in a bowl of cold water. Drain the water from the cooled rhubarb stems and place them in a colander. Then put the rhubarb into a saucepan and pour hot syrup over it. Bring the contents to a boil over low heat and cook for about 2-3 minutes. Remove from heat and set aside.
After about half an hour, bring to a boil over low heat again. Boil for a couple of minutes and set aside again for half an hour. In the same sequence, we repeat all steps 3 or 4 times, avoiding a violent boil.
At the end of cooking, it is advisable to add cinnamon or vanilla. The readiness of the jam is determined by the transparency of the cuttings and the thickness of the syrup.
As you can see, the recipe is really simple, and anyone can make healthy and tasty rhubarb jam for the winter at home.
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