Healthy jam from baked apples - a quick recipe for making jam in the oven for the winter.
Making apple jam in the oven at home is easy. Even a novice housewife can cope with this task. It should be noted that such jam is healthier than regular boiled jam, because everyone knows that baked fruits are more beneficial for the body. Baked apple jam can be made with sugar, or without it - if the fruits are sweet and very ripe.
How to make apple jam in the oven.
For this recipe, apples that have already fallen from the tree are better suited. Peel them from the skin, cut out the damaged areas and remove the seeds and membranes of the seed pods. To make the jam beautiful, the fruits must be cut into equal pieces.
Place one kilogram of prepared apple slices in a fireproof container and add granulated sugar to them. Take it in the range from 100 to 150 grams.
Shake the container so that the sugar is evenly distributed over the apples and place in the oven preheated to medium temperature.
Wait until the apples release their juice and begin to boil.
Watch when the jam is cooked - this will be visible by the uniform color and transparency of the apple pieces.
Tasty and healthy jam from baked apples is stored in the same way as when cooked in the usual way - in clean jars, rolled up with sterilized lids. Try the recipe, prepare apple jam in the oven and leave your feedback in the comments.
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