Healthy homemade rhubarb juice - how to make juice for the winter.
Tasty and healthy rhubarb juice made for the winter, retains a lot of vitamins and nutrients, quenches thirst well and gives appetite.
Only young petioles containing a lot of juice are suitable for making rhubarb juice. When collecting rhubarb stems for juice, they are not cut, but carefully torn off and the leaves containing a lot of oxalic acid are immediately removed. Prepare the petioles as in jam recipe. Wash, peel, cut into pieces and blanch in boiling water for about 2 minutes. Then remove from boiling water and quickly add cold water to quickly cool the rhubarb. Place the cooled stem pieces in a colander. Then, in any way convenient for you, squeeze the juice out of them. You can do this through cheesecloth or a sieve. To sweeten the juice and give it a unique taste and color, you can add a little sugar and juice from any type of currant, strawberry or raspberry. Pour the prepared rhubarb juice into half-liter prepared jars or bottles and sterilize for 15 minutes. Roll up the jars, screw on the bottles with their corresponding caps and let cool. Then take them to a cool place for storage.
Now your family will have delicious and healthy homemade juice all winter long. rhubarb, and you can share information with your friends on how to make juice for the winter.
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