Tomatoes marinated with honey for the winter - an original recipe for preparing gourmet tomatoes in a honey marinade.

Marinated tomatoes in honey marinade for the winter are an original tomato preparation that will definitely interest lovers of unusual tastes and recipes. An original or unusual recipe is obtained because instead of the usual vinegar that we are used to using every day, this recipe uses red currant juice, honey and salt as a preservative.

Ingredients: Red Ribes, honey, Melissa, tomatoes, salt, tarragon

How to cook delicious tomatoes with honey.

Tomatoes

We sort out the tomatoes, wash them, select them of the same size.

Blanch for 30 seconds. in boiling water and put it in a 3 liter jar.

First line the bottom of the jar with tarragon and lemon balm leaves. These unusual seasonings for pickling will give our gourmet tomatoes an even more unusual and rich taste.

Separately, prepare the marinade with honey. To do this, boil it by combining water with honey, red currant juice and salt.

Pour boiling honey marinade over the prepared tomatoes, let sit for 4-6 minutes, and then drain.

Boil the marinade again and pour in the tomatoes a second time.

Then we do this procedure of pouring tomatoes for the third time.

Pour boiling pouring over the delicious tomatoes for the fourth time, roll up the lid, turn over and cool.

For a 3 liter jar you will need 30 g of tarragon and lemon balm leaves.

Marinade with honey: for 1 liter of water you will need 300 ml of red currant juice, 50 g of honey and salt.

Here is an original recipe for preparing gourmet tomatoes for the winter. Tomatoes marinated with honey in winter can be safely served on a holiday table, with meat dishes, fish, or simply as a pickle for cold appetizers.

Tomatoes marinated with honey for the winter - an original recipe for preparing gourmet tomatoes in a honey marinade.

How to cook delicious tomatoes with honey.

Categories

Recent Entries