Delicious tomatoes in their own juice for the winter without sterilization

I am attaching step-by-step photos to the recipe that will perfectly illustrate the preparation of the product.

How to roll tomatoes in their own juice

To do juice, I take any tomatoes that are ripe in the garden. But if you buy, then take not watery, but meaty ones, for example, ox heart. Then the juice will be thick.

And so, to obtain juice, tomatoes should be passed through a juicer.

If you don’t have a juicer, simply grind the tomatoes through a meat grinder and then grind through a fine sieve to remove the seeds. Preserving this way, of course, takes a little longer, but it’s worth it!

And so, you have tomato juice with pulp, cleared of seeds. Measure the squeezed volume. This is necessary to calculate the amount of salt and sugar. Put the juice on the fire.

IN clean jars Place cleanly washed tomatoes in approximately 2/3 of the jar.

The container volume you choose for canning depends on your love for juice and the number of its lovers.

When your juice boils, add to it per 1 liter: two tablespoons of salt and three tablespoons of sugar. Don’t be afraid that there is a lot of salt and sugar; some of it will be taken away by the tomatoes canned in it.

After boiling for 2 minutes, pour the hot juice into the jars of tomatoes and all that remains is to roll up the lids. We cover the finished jars with something warm, this will be sufficient sterilization.

That's all, we are waiting for winter, with potatoes and herring we open a jar of juice with delicious canned tomatoes and enjoy. The recipe is simple, and the result is delicious. Don’t be lazy to work hard in the summer so that you can get pleasure and vitamins later in the winter.