Proper homemade gooseberry puree. How to make gooseberry puree.
You need to prepare such a delicious puree from ripe gooseberries, since it is at this moment that the berries contain the greatest amount of sugar, vitamins and other useful substances.
If you use honey instead of sugar, you will get an unusual honey-gooseberry jam.
Picture – Ripe gooseberries
To prepare the right gooseberry berry puree at home you will need:
— gooseberry, 1 kg.
- sugar, 0.5-1 kg. (or honey in the same amount).
Making gooseberry puree for the winter.
Steam the washed berries in water and rub through a sieve. Mix the puree with sugar or honey, put it on the fire, bring to a boil and pour in jars.
Cover with lids and turn over until the jam has cooled completely.
Photo. Gooseberry puree
Since gooseberries are one of the lowest allergenic foods, you can safely use this homemade puree to prepare dishes for small children, adding it to porridge instead of sugar. For older children and adults, you can make a delicious dessert using this delicious gooseberry puree: mix it with whipped cream, sprinkle with grated lemon zest and serve!
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