Proper redcurrant jam - how to make delicious jam at home.
Many people know how to make jelly or jam from red currants, but they don’t know how to make jam correctly. We offer to prepare tasty, healthy and healthy red currant jam, especially since it is quite simple to prepare.
Photo. Ripe red currants for jam
Ingredients or composition of jam: 1 kg of red currants, 1.8 kg of sugar, 1 liter of water.
Cooking jam begins with the fact that you need to wash the berries, separated from the bunch.
Place in a container with sugar syrup. Set aside for 8 hours.
Pass through a colander, separating the syrup from the whole berries.
Boil the “naked” syrup and cool.
Place the berries back into it and cook until tender.
Roll up in banks.
Cool, hide in the basement.
As you can see, making currant jam is quite simple. Sweet jam from red currant In winter it will serve as a “potion” for colds. It can also be used for the cream layer of biscuits, for filling pies and more.
Photo. Proper redcurrant jam
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