Cooking pork stew from smoked meat - an original recipe for how to make pork stew.
Do you want delicious smoked pork to stay tender and juicy longer? Using this simple homemade recipe, any housewife can prepare very tasty smoked pork meat, canned with the addition of broth, for the winter.
How to cook smoked pork stew at home.
And so, recently smoked meat needs to be thoroughly rinsed in warm water, and then in cool water.
Then, the meat needs to be cut into pieces of such a size that they can be conveniently placed in jars.
Fill glass jars with pieces of meat. When filling, try to keep the jars as full as possible. To do this, you need to fill the voids formed in the jar with small scraps of meat.
If you choose boneless smoked pork for home cooking, we can preserve the meat in its own juices without adding additional liquid.
But in the case when pork with bones is selected for canning, before sterilization, the jars filled with meat must be filled with either boiling water with a small amount of salt, or you can use hot broth made from smoked bones for filling. It turns out even tastier this way.
Next, we subject the jars with our homemade preparation to heat treatment - we sterilize liter jars for 1 hour 30 minutes.
Smoked pork canned according to this homemade recipe does not lose its taste.You open a jar of this pork stew, and the meat in it tastes as juicy and aromatic as if it had just been smoked. And such canned meat is stored much longer than just smoked pork.
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