Horseradish seasoning - several homemade ways to prepare a very tasty seasoning from horseradish roots with the addition of vinegar.

The preparation of ingredients for all three of my home cooking methods is the same. Only the composition and number of components are slightly different.

And how to prepare horseradish seasoning.

You need to take the roots of the plant, peel them, and then wash them thoroughly.

The peeled roots must be passed through a meat grinder or grated on a fine grater.

Next, we need to prepare the horseradish marinade. To do this, dissolve granulated sugar and salt in water - the resulting solution must be boiled. Add spices to the boiling solution and cover the container with the marinade filling with a lid. Add vinegar essence to the marinade, cooled to 50° C, and let our pour sit for 24 hours.

After a day, you need to strain the marinade through cheesecloth and carefully mix with grated horseradish.

Our homemade preparation is ready, now we need to package it in small jars for storage.

Well, now, the promised three recipes for horseradish marinade.

Ingredients for method No. 1:

• water – 800 ml;
• granulated sugar – 80 grams;
• salt – 40 grams;
• vinegar essence (80%) – 40 ml.

For method No. 2 (with spices):

• water – 500 ml;
• salt – 20 grams;
• sugar – 40 grams;
• cloves and cinnamon - 0.5 grams of each spice;
• vinegar essence – 20 ml.

Ingredients for method No. 3 (with beet juice):

• beet juice – 500 ml;
• vinegar essence – 30 ml;
• sugar – 80 grams;
• salt – 40 grams.

Homemade horseradish using any marinade recipe turns out delicious in its own way. This fiery seasoning will complement any meat dishes with its sharp and pungent taste. It goes very well with meat or fish aspic.