A simple recipe for canning mushrooms in a sweet and sour marinade for the winter in jars.
This simple recipe will help you prepare delicious canned mushrooms without much effort, which will diversify your family menu during the long winter. The preparation is extremely simple; its preparation will not require any additional significant costs from you.
Cooking mushrooms in a sweeter marinade is practically no different from recipe for preparing them in sour sauce.
To obtain a sweeter filling, sugar is added to the finished sour filling (80 g per liter of water is needed). Add the same amount of sugar to the marinade if you want to make the product without sterilization. With this preparation option, the amount of vinegar in the water increases to a ratio of 1/1.
You can store mushroom preparations in sweet and sour filling both in the cellar and in the refrigerator. These canned mushrooms are served as an appetizer, or as an addition to a side dish of main courses.
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