A simple recipe for sea buckthorn jam for the winter (five minutes) - how to make sea buckthorn jam at home.
From time immemorial, people have been making jam from sea buckthorn, knowing about its wonderful properties. In winter, this healing preparation will help you regain most of the energy and vitamins wasted in our bustle of life, and its preparation is simple and quick. The taste of sea buckthorn jam is very delicate, and, according to my kids, it smells like pineapple.
To prepare this healthy delicacy, we need 1.5 kg of granulated sugar and 1.2 liters of water per 1 kg of sea buckthorn.
How to make sea buckthorn jam at home.
Pour sea buckthorn berries into a colander and rinse with running water under the tap. Let the water drain and lower the colander with sea buckthorn into boiling water for one minute.
Prepare the syrup by combining and boiling for 1-2 minutes the above amount of sugar and water.
Combine the berries with the syrup and boil for no more than 10 minutes after boiling.
Treat jam jars with steam.
Place the sea buckthorn mass into hot jars and set 0.5/1 liter jars to pasteurize for 15/20 minutes. Screw on the lids.
This pasteurized jam is preserved more reliably and lasts longer. It does not become sugary, does not become moldy, and does not ferment.
But it is still better to preserve it in a cool place.
As you can see, preparing sea buckthorn jam for five minutes is very simple and quick. Cooking will not take much of your time and effort.Therefore, use this homemade recipe and make sea buckthorn jam for the health of the whole family.
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