Simple gooseberry recipes for the winter: pickled gooseberries - how to cook at home.
Pickled gooseberries, just like lightly salted ones, belong to the category of original recipes. True, here we end up with a pleasant sweet and sour taste.
Time to bookmark: Summer
Large, slightly unripe berries are ideal for preparing pickled gooseberries.
To pickle gooseberries for the winter you will need:
- gooseberries
– marinade (per 1 liter of water – 500 grams of sugar)
For the marinade: bay leaf, several peas of allspice, cloves (4 pcs.), vinegar 9% (half a glass), cinnamon (optional).
The first stage is preparing the marinade.
Pour sugar, pepper, cloves and bay leaves into the water, bring to a boil, cool, pour in vinegar.
We pierce each gooseberry in several places. This procedure is carried out to ensure that the berries do not burst upon contact with boiling water. Arrange the berries in banks and fill them with marinade.
Filled We send the jars to be sterilized for 15-30 minutes, roll up.
Photo. Pickled gooseberries - simple recipes
The “Pickled gooseberries” preparation is perfectly stored in a dark, dry and cool place.
In winter, using the preparation, you can prepare unusual and original salads or use pickled gooseberry as a side dish for meat.
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