Transparent homemade pitted cherry jam - a recipe for making jam.
Cherry jam differs from jam made from other fruits and berries in that it has a low acidity level. Compliance with cooking technology allows you to preserve the integrity of the berries, and make the syrup beautiful and transparent.
We offer a simple recipe for easy-to-make homemade clear cherry jam. The bright taste of cherries will be appreciated by true connoisseurs of this berry.
Photo. Pitted cherry jam
Ingredients of the jam: 1 kg of cherries, 1 kg of sugar, 1 glass of water, 2 g of citric acid, vanillin to taste.
How to make jam
Cherry wash, remove the bone. Pour in hot syrup. Leave for 4 hours. Set on fire and boil. Leave for another 4 hours. Then cook until done. When finished, add vanilla and citric acid. Pack hot banks.
Photo. Cherry jam
The recipe is simple, and homemade, aromatic and transparent cherry jam will please every guest. Sweet berries from jam can be used directly as a filling for pies and various sweet dishes.
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