Transparent homemade redcurrant jelly. How to make berry jelly at home.
Porichka berries contain a lot of pectin and can easily be used to make natural and beautiful red currant jelly.
Let's make the jelly at home. Without adding gelatin, a very simple jelly recipe.

Picture - Red currants for jelly
To prepare berry jelly you need: for 1 glass of berry juice 1.5 cups of sugar.
How to make redcurrant jelly.
Squeeze clean porichka berries to extract the juice.
Then heat it, add sugar and completely dissolve it.
Place the jelly in small banks. It would be better if they were 0.5 liter jars.
Cover with plastic lids or parchment. Store in the basement.
Transparent homemade jelly from red currant ready for winter. By saving the recipe, you can remember at any time how to make berry jelly at home.

Photo. Transparent homemade redcurrant jelly
Porichok jelly is a ready-made delicious dessert. When serving, you can add berries, cream or biscuit. Or you can just spread it on fresh bread...