Transparent lemon jelly - a homemade recipe for making beautiful lemon jelly for the winter.
Many people cannot eat a citrus fruit like lemon because of its cloying sour taste and are looking for a milder alternative. As such an alternative, I offer a popular recipe for homemade, beautiful and transparent lemon jelly. You can make such a preparation quickly, and the short cooking process almost completely preserves the vitamins present in the lemon.
Ingredients needed for the sweet preparation:
lemons – 8 – 10 fruits;
sugar – 900 gr;
water – 1 l;
gelatin – 10 g per 1 liter of juice.
How to make lemon jelly for the winter.
The preparation begins simply: rinse the lemons thoroughly, dry them, cut them into thin slices, and remove the seeds.
Let the gelatin dissolve in a glass of water and leave it there until it swells.
Place the sliced lemon slices into a container of water and simmer for 25 minutes over low heat.
Strain the resulting juice through cheesecloth or a flannel filter and boil until the volume is reduced by half.
Add prepared gelatin and prepared sugar in small portions. Don't forget to stir during the cooking process.
Next, you need to test for jelly - drop a spoonful of jelly onto a plate, and if it thickens, then our beautiful transparent jelly is ready.
Pour the lemon mixture into sterilized jars, cover with lids and place in a pan with hot water, pasteurize the liter jars for 12 minutes.
Then, seal with lids and let cool without turning over.
Store in a basement or other convenient place.
As you can see, making lemon jelly at home is easy. The main thing is to have a desire, and lemons, of course. How do you make such a preparation? I will be glad to read your recipes and reviews.
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