Delicious spicy tomatoes canned for the winter without sterilization

Many housewives prefer to add only dill and garlic to tomatoes, but I also add aromatic herbs to each jar. Be sure to try this recipe; currants, cherries, bay leaves and peppers give the tomatoes a very interesting spicy taste and aroma; with them, ordinary canned tomatoes will sparkle with new colors for you. I will gladly tell you how to prepare spicy tomatoes for the winter in my recipe with step-by-step photos taken.

The first thing to do is prepare the ingredients. We calculate for a half-liter jar. Required ingredients:

• tomatoes - 4-5 pcs.;
• dill sprigs with inflorescences - 1-2 pcs.;
• black currant - 2 leaves;
• cherry - 2 leaves;
• bay leaf - 1 pc.;
• garlic - 1 clove;
• black pepper - 2 peas;
• allspice - 2 peas;
• sugar - 0.5 dessert spoon;
• salt - 1 dessert spoon;
• vinegar - 1 dessert spoon.

How to can tomatoes for the winter with spices

First of all, we need to choose good tomatoes.In my opinion, the De Barao variety, or simply cream, is most suitable for preservation. These tomatoes are the optimal size, they are elastic, dense and tasty, just what you need for canning. That's why I always buy these.

Wash the tomatoes and all the greens.

When all the ingredients are prepared, wash them well and sterilize jars.

Carefully place dill, currant, cherry and bay leaves, garlic and pepper on the bottom.

Then, fill the jar with tomatoes, trying not to crush or damage them.

Pour boiling water over it. We wait until the water in the jars cools down, then pour it into the pan and boil again.

At this time, pour sugar, salt into our jars and add vinegar.

Pour boiling water on top and close.

You can choose any jars and lids, I prefer jars with threads, they are easy and quick to close. In my opinion, this is very convenient; I don’t like to roll it up with a machine.

Delicious spicy tomatoes canned for the winter without sterilization are perfectly preserved even in a city apartment.