Blueberry puree: a recipe for making delicious homemade puree for the winter.
Categories: Puree
The proposed blueberry puree recipe is very easy to prepare. Tasty and healthy puree is used as a filling for pies and other desserts.
Photo: Blueberry - a delicious berry
Making blueberry puree
As usual, sort out the berries, rinse, drain, and dry a little. Pour into the prepared bowl, add sugar, stir. Pass the resulting mass through a meat grinder or grind well with a wooden spoon. Transfer the finished puree into clean jars. Close with nylon lids. It is recommended to store jars of blueberry puree in a dark, preferably cool place.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
