Pear puree: the best selection of homemade pear puree recipes

Choosing pears for puree

For adults, puree can be prepared from absolutely any type of pear. The main thing is that the fruit is as ripe as possible. If there is a lack of natural sweetness, the workpiece can be flavored with granulated sugar.

To feed your baby, you should take the choice of raw materials more seriously. Pear varieties with green skin will not cause allergies. Preference should be given to fruits with juicy and tender pulp. Fully ripened varieties Williams, Komis and Conference have these properties.

In addition to varietal diversity, you should pay attention to the integrity of the skin. It must be undamaged. The fruits should not have dents, signs of rot or wormholes.

Pear puree for first feeding

From baked fruits

Thoroughly washed pears are cut into halves and the seed box is removed.Directly with the skin, the fruit is sent to the oven, heated to 180 degrees. After 15 minutes, the pulp will completely soften and can be scraped out with a dessert spoon.

Instead of an oven, you can bake pears in a microwave oven at maximum power of the device. At the same time, cooking time is reduced by 5 times! The pear will be ready for further processing in just 3 minutes.

The softened pulp is ground through a sieve or punched with a blender until smooth. If the puree turns out to be too thick, then it is diluted with clean boiled water.

From boiled fruits

The pear is thoroughly washed under running water and cleaned. Then each fruit is cut into two parts and freed from seeds. The slices are crushed into small cubes or strips. Place the fruit slices in a saucepan and add a small amount of water. Cook the mixture under a tightly closed lid over medium heat for 10 minutes. Remove the finished pieces from the bowl using a slotted spoon and grind until smooth. The decoction can later be used to prepare a delicious vitamin compote or jelly.

With natural apple juice

The technology for preparing this puree differs from the previous recipe only in that the pear is cooked not in water, but in freshly squeezed apple juice. This puree is offered to the baby at a later stage of complementary feeding.

For the recipe for baby pear puree without cooking, watch the video from the Golder Electronics channel.

Pear puree for the winter in jars

Natural puree for the winter

This preparation is prepared only from pears, without additional ingredients in the form of sugar or citric acid.

The fruits are boiled and ground in a blender. The homogeneous mass is put back on the fire and boiled for 10 minutes. In the meantime, the containers are sterilized.The hot mass is placed in containers and covered with boiled lids. The jars are tightly screwed only after sterilizing them for 20 minutes in a water bath.

Puree with sugar and citric acid

• pears – 1 kilogram;
• granulated sugar – 250 grams;
• water – 2 tablespoons;
• citric acid – 1/3 teaspoon.

Pieces of peeled pear are placed in a pan with thick walls. Add water to the cutting. Place the container on the fire and simmer under the lid for 15 minutes.

The boiled mass is crushed until smooth. Sugar and acid are added to it. Before packing into jars, keep the puree on the fire for a little while, 5 minutes will be enough. Tightly rolled jars are covered with a warm blanket and left for a day.

For more information about this recipe, watch the video from the Family Menu channel.

Pear puree with milk

• pears – 1.5 kilograms;
• milk 3.5% fat – 1.5 liters;
• granulated sugar – 1.5 kilograms;
• water – 50 milliliters;
• soda – 5 grams.

Peeled pears are cut into arbitrary pieces, filled with water and set to simmer for 1 hour. After boiling, add the required amount of sugar and continue heating the mass. When the fruit slices have boiled down well, add soda and milk. Over high heat, bring the workpiece to a boil, and then reduce the heat to minimum. Cook the puree for 3 hours.

After the specified time, the mass is crushed using a blender until creamy, heated again on fire for a couple of minutes, and sent to sterile jars. Before sending for long-term storage, the containers are slowly cooled under several layers of terry towels.

The taste of this puree is similar to condensed milk, with a distinct pear aroma.

Julia Niko in her video will talk about preparing steamed apple and pear puree in a slow cooker

How to freeze puree

Instead of the usual preservation, you can use freezing. To do this, the preservative citric acid is not added to the puree, and the amount of granulated sugar is reduced or completely eliminated.

It is best to freeze puree in portions. For this you can use small containers with a volume of 150 - 200 grams. Molds for baby puree should first be doused with boiling water. It is better to freeze puree for complementary feeding in silicone molds designed for making ice.