Sea buckthorn puree for the winter with sugar - a simple recipe for homemade sea buckthorn.
This sea buckthorn recipe will help you prepare healthy, medicinal and tasty sea buckthorn puree at home. This is not just an excellent treat, but also medicine. Once upon a time we wanted this as a child - something that would be delicious and would help cure all ailments. In addition to children, I think that adults will not refuse to be treated with such a tasty treat.
How to make sea buckthorn puree with sugar.
For home harvesting you will need 1 kg of sugar for 0.8 kg of berries.
The most difficult thing is to separate the branches and berries. If you buy them, there are no difficulties at all. But if you have your own berries, then you will have to sweat.
Mine, we sort through. Let the water drain, then rub through a sieve.
Everything we don’t need will remain inside, and combine the resulting puree with sugar, heat and stir. There is no need to boil, because it is known that all the benefits will be preserved, but no microbes, if the workpiece is heated to 70 degrees.
In the meantime, the jars, warm, clean and dry, have already been prepared.
Pour homemade sea buckthorn puree into them.
Next, they will undergo the pasteurization process. The time will depend on the volume. Containers with a volume of 0.5 l or 1 l are processed for 20 or 30 minutes, respectively.
That's it, now we just tighten the blanks with a seaming machine.
This delicious homemade sea buckthorn puree is very nice to eat with a bun in winter. Pancakes with it are even tastier. And the layering of a cake or pie is simply a pleasure.What recipes do you make for sea buckthorn preparations? I'm glad to read about it in the reviews left in the comments.
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