Delicious peach puree for the winter

I will tell you all the details and subtleties of preparing peach puree for the winter in my recipe with step-by-step photos taken.

For this workpiece we will need:

• peaches – 1 kg;
• water – 200 gr.

How to make peach puree at home

We begin preparing the product by thoroughly washing the peaches and pouring boiling water over them. After 10 minutes, the boiling water must be drained. Peel the scalded peaches.

Divide the peeled fruits in half and remove the seeds.

Add 200 grams of water to the chopped peaches and place on low heat. Boil the mixture for about 20 minutes. If desired, you can add a little sugar, but if the puree is being prepared for an infant, then it is better to avoid sugar.

Next, grind the boiled fruit through a sieve or chop using a blender.

To make your puree soft and airy, it is preferable to use a blender. Boil the resulting puree over low heat for about 5 minutes.

In order for winter preparations to be stored for a long time, you need to thoroughly wash and sterilize jars. To sterilize jars at home, you just need to hold them over boiling water for about 5 minutes.

Fill the finished jars with peach puree and roll up the lids.

Our preparations for the winter are ready. It is best to store them in a cool place. By the way, peach puree prepared according to this old and simple recipe is devoured by both cheeks not only by children, but also by adults. In addition, it makes an excellent filling for homemade pies, buns and other baked goods.