Pepper puree for the winter is a delicious and simple seasoning made from bell pepper at home.
Pepper puree is a seasoning that can be used in winter to improve the nutritional and taste characteristics of any dish. This preparation is easy to prepare and convenient to use. It is prepared only from fully ripened fruits of yellow and red flowers.
How to make pepper puree.
Peppers must first be cut lengthwise to remove seeds and stems.
Then rinse the halves in several cold waters and place on a sieve to drain.
Place clean, dry pepper pieces into a pan of boiling water. Cook for five to eight minutes. Cooking time depends on the density and thickness of the pulp.
Place the pepper on the sieve again and let it drain again.
Next, grind the already soft pepper in a blender or grind it in a meat grinder with a fine grid.
You need to prepare the jars in advance: wash them with baking soda and steam them in the oven or in the microwave turned on at full power.
Place the mashed puree back into the pan and, placing it on the stove, cook the mixture for 5 minutes. It is necessary to stir the puree with a spoon all the time so that the pepper mixture does not burn.
Pack the boiling hot puree into hot jars and sterilize for 1 hour.
It is recommended to roll pepper puree into half-liter jars. So, in winter it can be used at a time. It can be added to any first and second courses as a tasty and healthy seasoning.Also, using this pepper preparation, you can prepare very tasty fillings for pancakes or pies, add to all kinds of vegetable, fish or meat pates and sandwich spreads.
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