Pumpkin puree and plums for the winter or pumpkin puree without sugar is a healthy and tasty homemade recipe.
Pumpkin and plum puree - I suggest you prepare a healthy and tasty homemade recipe for the winter. This pumpkin puree with plums is an excellent alternative to jam. It is prepared without sugar, so it is not only tasty, but also healthy. The preparation is so simple that any housewife can handle it at home.
To make this blank you will need:
0.5 kg. peeled pumpkin;
0.5 kg. drain
You can take any quantity in a 1:1 ratio.
How to make puree - recipe.
Remove pits from plums.
Cut the peeled pumpkin into pieces and boil together with the plum until soft.
Drain the liquid and wipe everything with a sieve.
Put the resulting pumpkin puree back on the fire and, stirring, bring to a boil, immediately pour into jars and roll up.
Homemade pumpkin and plum puree prepared for the winter according to this recipe is very healthy and tasty. Since it does not contain sugar, it is suitable even for small children and will serve as a source of vitamins during the winter. This delicious puree can be added to porridge or eaten as a dessert.
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