Common pine plant - recipe: salted preparation for the winter.
Thanks to this recipe for pickling honey, you can preserve all its beneficial properties. In addition, pickled greens, when you add them to dishes, can replace ordinary salt, since a lot of salt was used in their preparation.
Start by removing the stems and leaves from the tree. Then wash the leaves and place them in a wide container, gradually sprinkling them with salt.
Cover the top of the container filled with snowballs with a circle of suitable diameter, and place a weight on the circle.
After some time, the leaves in the container will settle and the circle will go down. When this happens, you can add a new portion of leaves to the pickling container. whine. Sprinkle each new layer with salt as well.
It is better to store the container with salted water in a frost-free basement or cellar.
For 1 bucket of leaves, take 1.5 cups of salt.
Salted greens are an excellent addition to your hot dishes, such as mashed or whole potatoes; in addition, salted greens can be seasoned with soups and even eaten just like that, without anything.
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