Recipe for making lightly salted cucumbers in their own juice.
Everyone has probably tried lightly salted cucumbers. The recipe, it would seem, is so perfect that there is nothing to add. But it was not there! Today we will cook lightly salted cucumbers in their own juice! The recipe is very simple, but the result will exceed any expectations!
How to taste and properly lightly salt cucumbers in their own juice.
The essence of the preparation is that the brine is replaced with cucumber juice, which will actually be poured into the cucumbers.
To do this, we need to select cucumbers from which we will make juice. Any will do: big, small, beautiful, not beautiful - it doesn’t matter! The main thing is that you must first clean them, then grind them through a sieve or use a blender for this, or you can use a juicer, and then that’s it. That's why, or any other recipe you like, only with cucumber juice instead of water.
The cucumbers turn out tender, juicy, and are suitable both as an appetizer and as the highlight of a gastronomic program. So go ahead and don't be afraid to experiment! We sincerely hope that this method of preparing lightly salted cucumbers will become one of your favorite recipes.
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