Beef stew recipe with onions - how to make beef stew at home.
Beef stew is a completely prepared dish that in winter you just need to take it out of the jar, heat it up and serve it with a side dish. This canned meat is very useful if you are a fan of hiking or just forays into nature. For mothers who have student children, this recipe will help solve the question of what to give their child with them for the week.
And so, preparing homemade beef stew for the winter or just stocking up.
Cut fresh beef meat (2 kg) into flat portions and beat them a little with a kitchen hammer.
Salt the meat and sprinkle with any ground spices - take them to your taste.
Melt the pork fat in a large saucepan and fry the onion rings until half cooked. You will need 4 large onions.
Add the prepared meat to the onion and fry it too.
When it is browned on all sides, add hot broth to the saucepan. If you don’t have broth at the moment, replace it with regular boiling water.
Simmer the meat preparation with onions in the liquid for 5 minutes, and then place it hot in jars. Pour the sauce that formed during stewing into the same jars.
Next, place the jars of meat for sterilization, which should last at least 2 hours. The procedure time is indicated for liter jars.
According to this recipe, the stew can be cooked together with vegetables.They need to be taken half as much as meat and added to the fried meat along with the broth. It is better to store such canned meat in the refrigerator.
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