Rhubarb jelly recipe. How to make homemade jelly tasty, sweet and beautiful.
All children love homemade jelly, and if you consider that sweet rhubarb jelly is a natural and healthy product, then you simply need to prepare it for your family.
To make a delicious jelly, you first need to peel the rhubarb petioles, rinse, cut 1 kg of peeled petioles into pieces, add 2 or 2.5 liters of water and put on fire. Cook until the stems soften. Add 650 g of sugar to the softened stems and continue cooking over low heat until the sugar dissolves. Add spices as desired. Package the jelly into prepared jars and let cool. After the jelly has cooled, cover it with a thick layer of powdered sugar or granulated sugar. Cover with lids and store in a cool place.
That's the whole recipe for jelly from rhubarb, and now you know how to make homemade jelly tasty, sweet and beautiful.
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