Delicious zucchini salad in tomato without sterilization
This zucchini salad in tomato has a pleasant, delicate and sweet taste. Easy and quick to prepare, accessible to everyone, even those new to canning. Any gourmet will like this zucchini salad.
Time to bookmark: Summer, Autumn
A delicious zucchini salad in tomato is a great addition to many main courses. In my step-by-step photo recipe, I will tell you in detail all the main points of preparation.
Ingredients:
- zucchini (small) – 3 kg;
- Korean carrot seasoning – 1 pack;
- sugar – 180 gr;
- salt – 1.5 tbsp. l.;
- vegetable oil (refined) – 1 tbsp.;
- vinegar 9% - 100 g;
- tomato paste - 450 gr;
- garlic – 100 gr.
The yield from these products is approximately 3.5 liters.
How to make zucchini salad in tomato for the winter
We start preparing the preparation by preparing all the products.
Wash the zucchini and cut into strips as in the photo.
Pass the garlic through a garlic press.
Place chopped zucchini, Korean carrot seasoning (for those who like it spicy, it’s better to use spicy seasoning), sugar, salt, vegetable oil, and vinegar.
Mix everything and leave for 15 minutes so that the zucchini releases its juice.
Let it cook for 30 minutes. 10 minutes before readiness, add garlic.
Stir the mixture again and let it simmer for another 10 minutes.
A simple and delicious zucchini salad in tomato is ready! Can be consumed immediately after preparation.
And to prepare the salad for the winter, we put it in sterilized jars and also roll up with sterilized lids. Turn over and cover with a warm blanket overnight.
This product should be stored in a tightly closed glass container, in a cool room, out of direct sunlight.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
Salads (151)
- Lecho (28)
- Eggplant salads (38)
- Zucchini salads (24)
- Cabbage salads (3)
- Cucumber salads (15)
- Tomato salads (10)
- Beet salads (6)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
