Delicious cucumber salad with onions, peppers and garlic for the winter

My time-tested homemade recipe for such preparations for the winter is very easy to make. A step-by-step recipe with photos will demonstrate the whole process in detail and pickled cucumber salad will be your faithful assistant in the winter menu. 🙂

How to prepare cucumber salad for the winter

So, let's start cooking.

Take 3 kg of cucumbers, 3 bell peppers, 3 large onions, 3 cloves of garlic. Wash the cucumbers and cut them into slices. To do this, you can use a special grater with attachments. Wash the pepper, remove seeds, cut into strips. Peel the onion and cut into half rings. Chop the garlic.

Mix chopped vegetables and half a glass of salt in a large bowl.

We wait 3 hours, when the cucumbers give a lot of juice and pour it into a separate bowl.

Take 6% apple cider vinegar in the amount of 1.5 cups, add the same amount of water and mix in a saucepan. Add here 1 teaspoon of dill seeds, 2 tablespoons of mustard seeds, 4 cups of sugar, 4 cloves. We are waiting for the mixture to boil. Then, pour cucumber juice into it.Remove from heat as soon as it boils.

And the last stage of preparation. IN prepared We put vegetables in containers. I used liter jars. Pour marinade over vegetables. Cover the jars with boiled lids. We send sterilize for 10 minutes. Roll up, turn over and wrap for a day.

Now a salad of pickled cucumbers for the winter, prepared according to a simple home recipe, can be stored in a cool place. I put it in the basement. And in winter, you can quickly put a delicious cucumber snack on the table. Let your family and guests eat their fill of sweet and sour crispy cucumbers! 🙂