Unusual salad with eggplant and chicken for the winter

In this case, you get the taste of chicken stew. If you are interested in this unusual preparation option, then prepare a very tasty and simple salad with eggplant and chicken yourself, using my step-by-step recipe with photos.

To prepare a new twist for the winter, find:

• eggplants 3 kg;
• onions 1.5 kg;
• vegetable oil 0.5 l;
• chicken fillet 2 kg;
• 2 heads garlic;
• tomato paste 0.5 l;
• salt 2.5 tbsp. l;
• sugar 100 g;
• bite 150 gr.

How to make a salad with eggplant and chicken for the winter

The preparation is simple, but you still have to spend a little time. In about three hours, if you don't rush, you'll have a supply of twelve half-liter jars of chicken salad. Let's start preparing the preparation by preparing the ingredients.

Peel the eggplants, shape into cubes and simmer until tender in one glass of water.

Boil the chicken fillet for 10 minutes and cut into cubes.

Cut the onion into rings and fry in oil separately from everything else.

Combine all three ingredients and add all the chopped garlic, tomato paste, salt, sugar, vinegar. Cook the finished mixture for one hour over low heat.

Pack the unusual stew into jars, sterilize for twenty minutes, close with lids, turn over and leave until cool.

Store, like any other preparation for the winter, in a cool, dark place, best in the basement. There are no special storage conditions. This salad with eggplant and chicken lasts a long time, like a stew, but it won’t last long through its original taste.

Can be served as a separate dish with any side dish. Especially delicious eggplant and chicken salad with pasta. He always helps me out when I need to cook something quickly and deliciously.