The most delicious green tomato salad for the winter
When the cold weather begins, there are still a lot of green tomatoes left in the garden. They won’t have time to keep up, as frost is on the horizon. Well, shouldn't we throw them away? Of course not. You can make a delicious salad from green tomatoes, a good preparation for the winter table.
Time to bookmark: Summer, Autumn
To prepare the workpiece we will take:
garlic 2 heads,
green tomatoes 5 kg,
hot pepper 2 pcs.,
large bunch of dill 1 pc.,
bay leaf 1 pc. on the jar
sweet pepper 7-8 pcs.,
peppercorns 4-5 pcs. on the jar.
For the marinade you need:
water - 2 l,
salt - 100 g,
sugar - 3/4 cup,
vinegar (9%) - 3 tablespoons.
How to make green tomato salad
Chop the dill. If you don’t have fresh dill on hand, you can use dried dill. Peel the garlic and chop through a garlic press. Cut two types of peppers into small pieces.
Mix with garlic and dill.
We cut the tomatoes into slices into 4-6 parts, depending on how big the fruit is.
Place a bay leaf and peppercorns on the bottom of a liter jar.
Then, layer the tomato slices, alternating them with a mixture of peppers, dill and garlic.
To prepare the marinade, you need to boil 2 liters of water. Pour salt, sugar and vinegar into boiling water. Stir until sugar and salt dissolve.
Pour the boiling marinade into the jars with the preparation and sterilize them for 20 minutes.
After that, all you have to do is roll up the lids and send them to cool under the blanket.
Now you know how to quickly and easily prepare the most delicious green tomato salad for the winter. The family will appreciate this preparation with a bang. The salad has a pleasant spiciness and is very aromatic. It will be a great appetizer for main courses.
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