Edible physalis dried for the winter at home - how to dry raisin physalis.
Edible physalis is not a particularly popular berry among our summer residents. Meanwhile, physalis has been cultivated, revered and eaten since the times of the ancient Incas. This funny-looking fruit is a powerful source of antiviral and antitoxic substances. It is important that the berry does not lose any of its beneficial properties and exquisite sweet-sour taste when dried. Dry physalis prepared for the winter is many times healthier than ordinary raisins. And it's easy to prepare. Of all its varieties, Strawberry is the most suitable for making super raisins.
How to dry edible physalis for future use.
Scald the peeled berries.
To remove plaque from them, wipe the fruits.
Now, place it in a boiling soda solution for 30 seconds. To do this, add 1 tablespoon of baking soda per liter of water.
Immediately transfer the berries to cold water.
Dry the berries and then place them in a thin layer on trays.
After five days of keeping the physalis in the sun, with daily stirring, transfer the dried berries to the shade.
The dried fruits will be ready in about four days.
Keep miracle raisins in a dry place.
Here's how easy it is to dry edible physalis for the winter.
This preparation will definitely come in handy and your loved ones will like it. Tea with healthy dried fruit as a bite, baked goods with dried physalis added are very tasty. A drink, tincture and decoction of medicinal berries will help cope with flu, colds and sore throats, strengthen the nervous system, and support normal heart function.You will quickly appreciate the combination of pleasant and useful in the Inca berry.
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