Canned sorrel for the winter. The recipe is delicious - with herbs.
Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.
A huge advantage of this method of preparation is that the recipe allows you to use, in addition to sorrel in winter dishes, also aromatic dill and green onions.
Preserving sorrel according to this recipe will require you to have:
- sorrel, 500 gr.
- green onions, 500 gr.
- dill, 250 gr.
- salt, 75-100 gr.
Well, now how to prepare sorrel.
We wash and grind all the ingredients, then grind them with salt until juice forms. Fold tightly into small jars and send sterilize for 20-25 minutes, then twist.
If you are preparing soup, cabbage soup or green borscht, remember that you do not need to add salt to the dish itself. When adding greens to other prepared dishes, remember that the winter preparation has a fairly strong degree of saltiness. Make sure that the dish does not turn out too salty.
This is how easy it is to prepare canned sorrel for the winter.
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