Rosehip pureed with sugar or delicious seedless rosehip jam is a simple recipe for preparing for the winter.
Rose hips with sugar prepared in this way have a delicate aroma and a very pleasant taste. Of course, your children will like this jam, and other family members are unlikely to refuse it. You will win the right to call yourself a skilled housewife.
How to make seedless rosehip jam.
Making jam begins with selecting well-ripened, large-sized rose hips.
Wash, remove seeds and lint.
Pour the prepared rose hips into a saucepan, fill it completely with water and cook over high heat. Cook until the rose hips become limp.
Using a slotted spoon, remove the berries and rub through a sieve.
Sprinkle the workpiece with sugar, of which you need to take 0.35 kg for 0.8 kg of pureed rose hips, stir well and boil for 10 minutes.
Warm the washed jars in the oven for 3 minutes at 180 degrees.
Place the ground rose hips with sugar into heated jars and use a key to roll up the lids.
This rosehip jam lasts longer in the refrigerator. Its unique taste will decorate any tea party, as well as strengthen your immunity and improve sleep.
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