Lingonberry syrup: all the ways to make homemade lingonberry syrup

Lingonberries are indicated for people with weakened immune systems, as well as those suffering from weakness of the gastrointestinal tract. Lingonberry leaves are used to treat kidney diseases. Decoctions and infusions based on them are an excellent diuretic.

Today we will talk about this type of preparation, syrup. It can be prepared from fresh berries, as well as from frozen fruits. Also, fresh and dried leaves of the bush are suitable for making syrup.

Recipes for making syrup from fresh berries

Cold method without water

A kilogram of lingonberries is sorted, washed and dried on a sieve. To shorten the drying process as much as possible, the berries can be laid out on paper towels.

The dried fruits are placed in a three-liter jar in layers, sprinkling each layer with sugar.They take the same amount of granulated sugar as berries. After the food is finished, cover the container loosely with a lid and place it in the refrigerator for 48 hours. During this time, shake the jar several times so that the sugar in the juice released from the berries dissipates faster.

If after the set time, the grains of sand have not completely dispersed, then the time the syrup is in the refrigerator is increased by another day.

The finished syrup is poured through a wire rack into a clean jar, without squeezing the berries. The syrup is screwed on with lids and stored in a basement, cellar or other cool place. The syrup berries are dried and then used in baking or to make delicious tea.

Hot method without water

Place half a kilo of berries in a small saucepan. To make the mass release juice faster, lightly pass the lingonberries with a masher. The crushed berries are covered with 300 grams of sugar, and the bowl is placed on the lowest heat. Boil the berries for 10 minutes, stirring them constantly with a wooden spatula. The hot syrup is filtered through a fine sieve, which is additionally covered with gauze. The cake is later used for cooking vitamin jelly.

Hot method with water

Boil sugar syrup from 1 liter of water and 600 grams of sugar for 10 minutes. Then put half a kilo of clean lingonberries into the boiling solution and immediately turn off the heat. Cover the pan with a lid and let the mixture brew for 5 – 6 hours. After this, the berries are removed, and the syrup is heated again to a boil and lingonberries are added to it. The procedure will be repeated a total of 3 times. The syrup, freed from the berries for the last time, is bottled and sealed.

Frozen lingonberry syrup

A kilogram of frozen berries is covered with 700 grams of granulated sugar and placed in the main compartment of the refrigerator. As the lingonberries defrost, they will release juice, so they will need to be stirred periodically. After 3 days, when the berry is completely covered with syrup and the sugar crystals have dissolved, filter the syrup through a metal sieve.

Lingonberry leaf syrup recipes

From fresh leaves

200 grams of fresh herbs are poured with a liter of boiling water. Cover the bowl with a lid and wrap it in a warm towel. In this form, the infusion should cool completely. This will take about 5 – 6 hours. The cooled mass is filtered through cheesecloth, and the foliage is thoroughly squeezed. The infusion is put on fire and boiled with the addition of 1 kilogram of sugar for 10 minutes. The finished syrup is packaged in bottles and screwed on with lids.

From dried

50 grams of dried lingonberry leaves are poured with 1 liter of boiling water. The mass is boiled under the lid for 5 minutes, and then infused under a warm blanket for 1 hour. The swollen greens are filtered through cheesecloth and squeezed. 1 kilogram of sugar is placed in the decoction and boiled until thickened for a quarter of an hour.

The channel of the program “Live Healthy!” will talk about the benefits of lingonberries.

How to complement the taste of syrup

Lingonberry syrup does not require additional flavoring. Although the spicy version of berry syrup with the addition of clove buds is very interesting in taste. You can also add lemon zest or cinnamon to the syrup. You can add fresh lemon or orange juice to the lingonberry leaf syrup.

How to store syrup

Lingonberry syrup is stored in bottles in a cool place. A sweet dessert prepared hot and sealed in jars that have undergone mandatory sterilization can be stored in a cool place for up to a year.Lingonberry syrup prepared without heat treatment can be stored in the refrigerator for up to a month.

The syrup can also be stored frozen. To do this, it is first poured into small molds. This syrup is later used to make cocktails.