Cloudberry syrup: how to prepare a delicious and healthy dessert from the northern berry

Cloudberry leaves, sepals and, of course, fruits are useful. Today we will talk about how to prepare a very tasty and incredibly healthy syrup from this raw material.

Preliminary preparation of products

Cloudberries are rinsed before cooking. To do this, tender berries are immersed in a wide bowl of water. To prevent the berries from getting bruised, they are carefully mixed and removed by hand into a colander. Cloudberries are very delicate, so the washing procedure should be as careful as possible.

The washed fruits are sorted. To make syrup, it is better to use ripe, bright orange berries. The red fruits are unripe cloudberries. It is better to set it aside for making jam.

Cleaning cloudberries involves removing the sepals. They should not be thrown away, as syrup can be made from them.

You can also make syrup from cloudberry leaves. This drug is an excellent remedy for dry cough.

Before cooking, the leaves are rinsed under running water and dried with towels. Only fresh green leaves without damage or yellowed areas are suitable for making syrup.

The World of Herbs channel will tell you in detail about the beneficial properties of northern cloudberries and how to properly pick this berry

Cloudberry syrup recipes

Method number 1 - without cooking

1.5 kilograms of ripe berries are crushed with a wooden masher, and then the mass is ground through a fine metal sieve. The juice, deep orange in color, is mixed with 1 kilogram of sugar. In order for the crystals to dissolve better, the mass is heated to 60 - 70 degrees over a fire. The finished syrup is poured into bottles and sealed with a lid. This syrup contains the maximum amount of vitamins.

Method No. 2 – syrup boiled over fire

For 1 kilogram of berries you will need 1 kilogram of granulated sugar and 1 liter of clean water. All products are mixed and put on fire. The mixture should boil on medium burner power for 15 - 20 minutes. The juice is then passed through cheesecloth. To achieve the most transparent color of cloudberry syrup, the mass can be strained several times.

Cloudberry sepal syrup

Sepals with stalks (200 grams) are poured with a liter of cold water and put on fire. As soon as the mass boils, turn off the fire. Cover the bowl with a lid and wrap it in a warm towel. The mixture should sit for approximately 10 hours. After the set time, the broth is poured through a sieve, 1 kilogram of sugar is added to it and put on fire. Cloudberry syrup is boiled for 15 minutes and then poured into jars.

Cloudberry leaf syrup is an excellent cough remedy

Making sweet cough medicine is not at all difficult. For this you will only need freshly cut cloudberry leaves (50 pieces). The grass is poured with 700 milliliters of boiling water. Place the mixture on the fire and wait until the water boils. The fire is immediately turned off, and the bowl is tightly closed with a lid. Leaves should be infused for at least 6 hours. After this, the foliage is removed from the cooled infusion. Add 500 grams of sugar to the liquid and boil the mass until thickened for a quarter of an hour.

How to store prepared syrup

Cloudberry syrup keeps well. Sealed, sterile jars of syrup can not lose their valuable qualities for up to six months. Bottles are kept in a cool, dark place. Opened jars are stored in the refrigerator for 2 - 3 weeks. Cloudberry preserves its medicinal properties perfectly in canned form, so syrup from it should always be kept on hand.