Sweet homemade rhubarb marshmallow for the winter - how to make marshmallow at home.
Sweet homemade rhubarb pastille will be loved not only by children, but also by all those with a sweet tooth. This rhubarb dish can be eaten freshly prepared instead of sweets, or you can prepare a delicacy for the winter.
In this recipe we will tell you simply and step by step how to prepare marshmallows at home.
First you need to wash the rhubarb petioles, peel them, and cut them into pieces of any shape. Add sugar in the same amount as the rhubarb taken and mix well, adding your favorite spices to taste. Vanilla, cinnamon, and mint are suitable for these purposes. When the rhubarb releases its juice, put it on the fire and simmer until thick. Then remove the mass from the heat and cool, then grind through a sieve and spread in a not very thin layer on a baking sheet lined with parchment paper, greased with oil. At the last step of preparation, you need to put the marshmallow in the oven and dry it at a not very high temperature. You can also dry marshmallows in special electric dryers.
We recommend cutting the finished marshmallow into strips with a knife or using cookie cutters. Sweet homemade pastille from rhubarb ready for use for the winter. All that remains is to sprinkle with powdered sugar and put it in a jar, tightly closing it with a lid.
Knowing how to prepare marshmallows at home, any housewife will now be able to pamper her family and treat her guests to not only tasty, but also healthy sweets all year round.
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