Sweet Dried Cherries is a healthy homemade recipe for preserving the beneficial properties of cherries.
Categories: Dried berries
Drying is the easiest way to preserve the beneficial properties of cherries. It is especially tasty and healthy to eat dried cherries in winter and spring, when healthy foods and vitamins are no longer available.
Photo of dried cherries
For syrup: 800 grams of sugar per 1 liter of water.
How to cook
Remove the pits from clean cherries and dip in sugar syrup. Cook for 8 minutes. Place in a colander to allow the syrup to drain. Place the cherries on a tray and dry at a temperature of 35-45°C. The best storage place is glass jars.
Delicious dried cherries are used for desserts and drinks.
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