Sweet pears canned in their own juice for the winter - a simple homemade recipe.
If you like natural preparations with a minimum of sugar, then the recipe “Sweet pears canned in their own juice” will definitely suit you. I will give you a simple and accessible, even for a novice housewife, home recipe for how to preserve pears for the winter.
Preparation begins with the fact that we need to wash and peel the well-ripened (juicy), but still quite hard pears and, of course, get rid of the seeds.
Cut the peeled pear into equal-sized slices and place tightly in a glass container. Fill with fruit only up to the shoulders.
Add sugar and citric acid to each jar (2 tablespoons of sugar and 4 grams of acid per liter container).
Sterilize jars filled with pears in boiling water. Half-liter jars - 15 minutes, liter jars - 20 - 25 minutes and 1.5 - 2 liters - 25 - 40 minutes.
For pears preserved for the winter in this way, you can easily find a use: use it to complement various desserts, salads, jelly - compotes, and filling delicious pastries. This is a simple home method for canning pears for the winter. The simpler the preparation, the better!
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