Sweet pickled tomatoes in jars for the winter

To taste, pickled tomatoes will be slightly spicy, with the aroma of sweet pepper, in moderation of salt and sugar, which creates a pleasant, sweet and sour taste.

Ingredients for a 3 liter jar:

tomatoes (as many will fit in the jar);

1 clove of garlic;

1 sweet pepper;

a piece of hot pepper;

1 bay leaf;

50 grams of sugar;

25 g vinegar 9%;

25 grams of salt.

How to pickle tomatoes in jars without sterilization

Tomatoes need to be selected small in size, with thick skin so that they can easily fit into the jar. The cream variety is simply ideal for such canning. But, if there is no suitable variety, then we take any.

We cut the sweet pepper into 4 parts, put it on the bottom of the jar along with a piece of hot pepper and a bay leaf.

Then you should put the tomatoes and compact them by shaking.

Pour boiling water over it, let stand for 5-6 minutes and pour the water into a saucepan.

Add sugar, salt, vinegar to the drained water and bring to a boil.

Pour the resulting marinade over the tomatoes and roll up.Leave to cool, covered with a blanket for a day.

Such pickled tomatoes “from the mother-in-law” are perfectly stored in jars all winter in an apartment, but they are rarely delivered until spring. They turn out very tasty.

The preparation will decorate your table; the red color of the tomato will promote good appetite and mood. Delicious sweet tomatoes will be a good snack in winter and will complement any meat and vegetable dishes. Have a pleasant and delicious meal!