Frozen plums in syrup - an unusual preparation for the winter
There are many ways to prepare plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. I most often use frozen plums in syrup for baby food, making desserts and drinks. Children who often eat poorly eat this preparation with pleasure.
For preparation, take: hard plum 500 g, sugar -100 g, purified water - 100 g.
How to freeze plums in syrup
Wash the fruits thoroughly, cut them into two parts and remove the bone.
Add sugar.
Stir lightly and leave for an hour so that the plum releases its juice.
Next, add water in the required amount. Leave for another hour, let the plums soak in the resulting syrup.
I freeze the workpiece in portions, in silicone molds. I put 1-2 halves of plums in each mold and fill them with syrup.
I put it in the freezer. When it hardens well, I remove it from the mold and package it in a bag or a special frost-resistant container. After defrosting, the plum turns out sweet, juicy and does not spread, like some juicy fruits and berries. This product can be stored in the freezer throughout the winter.
You can prepare various dishes from plums frozen in syrup. Use the fruits to make a filling for baking. The syrup will make delicious jellies, jelly, and compotes.Also, the syrup can be used as an impregnation for sponge cakes. And finally, plums frozen in syrup can be served as a separate dessert or with whipped cream. It will be delicious like summer. As you can see, there are a lot of options for using such a blank.
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