Plum jam with pits is a very simple recipe for making plum jam for the winter.
Even a housewife who is not experienced in cooking can prepare plum jam with pits according to this homemade recipe. The sweet winter preparation will be delicious and, most importantly, it will not require long preparation.
For one kilogram of plum we need 200 grams of sugar and 250 ml. water.
How to make plum jam with pits for the winter.
From the washed plums, remove only the stalks, prick each fruit (with a toothpick or a needle) and immerse it in hot water for ten minutes (t approximately 85 degrees), after which the plums need to be cooled sharply.
The plums prepared in this way need to be transferred to a bowl with boiling syrup, allowed to boil and quickly removed from the heat, setting aside 4 hours for the fruits to dry out.
Next, in 4 approaches we bring it to readiness. The interval between cooking this time should be no less than 8 hours.
Carefully place the prepared and cooled plum jam into jars. No need to twist. It is enough just to close with thick plastic lids.
When cooking the jam this way, the fruits retain their shape, and the optimal sugar content reduces the acidity of the skin. Everyone will definitely like this delicious plum jam. It can’t be otherwise when the jam turns out to be both tasty and beautiful. In addition to its main use of sweetening tea, it is great for decorating cakes and desserts. I will be glad to read your feedback in the comments.
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