Plum sauce for the winter - how to make it, a delicious homemade recipe.
Plum sauce has more than one recipe. Such sauces are especially popular among the Caucasian peoples. That's understandable! After all, canned plums preserve vitamins, macro and microelements, thereby increasing stress resistance. Probably, the popularity of plum sauces plays an important role in the fact that in the Caucasus there are so many long-livers with excellent health.
Recipe for making plum sauce for the winter.
The cooking technology is simple. Wash the plums and separate them from the pits.
Place the prepared fruits in a saucepan, fill it 20 percent with water and cook until the fruits are softened (5-10 minutes).
Grind the resulting mass through a sieve.
Place the ground mass in a saucepan and add sugar; for 900 grams of mass, add 100 grams of sugar.
Stir the almost finished sauce and boil for 3-5 minutes.
Then, pour it into jars and sterilize.
We disinfect jars according to the following calculation: half-liter jars - 15 minutes, and liter jars - 20. We immediately roll up hot jars with sterilized sauce.
Having mastered how to make plum sauce, you will be able to complement the taste of your favorite meat or vegetable dishes throughout the winter, as well as add piquancy to potato dishes or pasta.
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